Our Meals

Our cuisine

True excellence for discovering the flavors of Romagna 

 

Tasty and authentic: this is what our gastronomy, thanks to the passion and creativity of our chefs (Sandra, Valter and Rino) who interpret a faithful cuisine to the genuineness of the ingredients and the freshness of raw materials. 

 

Tradition plays an important role in our cuisine, which retrieves the most interesting recipes of the Romagna cuisine using the finest local products: true excellence at zero distance. 

 

The day starts with a delicious buffet breakfast which daily you offers homemade cakes and biscuits, croissants, a wide variety of cereals, yogurts and fresh fruit, cheeses, meats and many other delicacies. Whether you love sweets or prefer salty foods, your breakfast will not miss a thing, We love giving you the best... Starting with Good Morning! 

 

For lunch and dinner, flavor becomes a star thanks to three meat and fish menus, accompanied by a rich buffet of appetizers and vegetables and by our famous pastry, a passion of our executive chef.